This is my franken with konad on it. I used ChG in Cherish (the bottle I'm holding in the pictures) for the stamping. I thought it matched well with the green of the franken and love how this turned out - very spring-y.
Don't forget to vote at the top for a name for this franken - the poll is at the top of the blog.
Swatch: China Glaze - Velvet Bow
3 hours ago